How to Freeze Whole Strawberries
- Wash and gently dry the strawberries. Don’t soak them long in water as this will result in a loss of flavor and nutrients!
- Hull the berries and remove any ones that are spoiled. (Save those ones for your coulis, below)
- Place the strawberries on a baking sheet, not touching one another, and freeze until solid.
- Transfer the strawberries to plastic resealable bags or airtight containers and store in the freezer for up to six months.
Strawberries in Simple SyrupThis tried and true ‘old school’ method calls for freezing the berries whole in a mildly sweet sugar-water. You can use jars or plastic containers to freeze them in.Packed in liquid, the berries retain their color and shape when reconstituted, making them a standalone dessert. They can also be spooned over yogurt or ice cream, or heaped onto scones and topped with cream for a classic strawberry shortcake that is not lacking in flavor.Tip 1: Make the simple syrup before you go berry picking or acquire your fruit. It keeps for several weeks in the fridge, and will be waiting, already chilled, for the moment your fresh strawberries arrive.Tip 2: Add a subtle, natural flavoring to the simple syrup such as orange zest, green cardamom pods, or vanilla bean. Your jar of berries is now a seasonal dessert; thaw, open and eat with a spoon come January for a reminder of warmer days.
How to Freeze Strawberries in Simple SyrupMake a simple syrup by combining 4 cups water to each 1 cup sugar. Dissolve the sugar in either cold or hot water; if hot water is used, be sure to chill the syrup before using.Place whole or sliced berries in containers and cover with cold syrup; use about 1/2 to 1/3 cup of syrup for each pint container. Package and freeze.