Wednesday, January 20, 2010

Old Fashion Pineapple Trifle

1 Box Yellow or White Cake Mix: Prepared according to directions and baked in two 8 or
9" round cake pans. Set aside to cool
2 Large Cans Crushed Pineapple (in it's own juice)
1 Large box Vanilla Pudding
1 16 ounce Whip Cream
1 8 ounce cool whip
Mix 1 can of crushed pineapple with juice with pudding mix
Fold in 16 ounce cool whip into pudding mixture, divide into 4 equal parts
Divide 2nd can of crushed pineapple into 4 equal parts
Slice cake layers in half
Build Trifle~ In Trifle dish start with one layer cake, top with 1/4 pineapple with juice
Top with pineapple pudding mix
Repeat this step three more times. Top with cool whip (you may not need
all 8 ounces)
Refrigerate until serving.


  1. I love pineapple! This sounds so good.

  2. I do believe, I've never met a trifle that wasn't gobbled up by everyone in the room. Thanks for posting this one!